The soul of craftsmanship in meat
Welcome to Faucher, an ode to craftsmanship and meat of exceptional quality.
Meat
Here we serve only the finest cuts of beef, veal and lamb, carefully selected by our team of chef-butchers. Every piece tells a story of origin and ageing, brought to life in our charcoal oven, where it is grilled, roasted and smoked with dedication.
Faucher
Faucher - French for mowing, because our meat is grass-fed, a subtle nod to the respect for nature, animal and craft that you can taste in every piece of meat.
Our passion
Our open kitchen reveals the pure power of craft, where the interior invites you to dine in style: Parisian elegance and New York grandeur, in the heart of Antwerp.
Whether it is an intimate dinner, a family gathering, a business rendez-vous or a reunion of friends: Faucher offers a culinary experience where meat and craft play the leading role and every detail counts.
The Family
