Rundscarpaccio
16Parmesan, rocket, Arbequina extra virgin, balsamic 10 yrs

All our cuts and chops are grilled, roasted and smoked in our charcoal grill.
Parmesan, rocket, Arbequina extra virgin, balsamic 10 yrs
Pickled fennel & radish, vine tomatoes, Thai chimichurri
Burrata, Pomodore symfonia, basil, almond
Avocado, Atlantic crab, piquillo cocktail, cheddar
Vegetable salad, Thousand island sauce.
Pure and lean, firm in texture, neutral in flavour.
Full of flavour, with rich marbling, a light bite.
Full of flavour and lean, the most tender piece of the animal.
Subtle in flavour, with a fine rim of fat, tender.
Chicken fillet, a selection of the world's best poultry.
Full of flavour, the highest marbling and butter-tender, a special selection for Faucher. It is called the best meat in the world.
Rich and creamy in flavour with a fine rim of fat, a light bite.
Full of flavour, with a fine rim of fat and an iconic long bone, a light bite.
Full and nutty in flavour, with a fine rim of fat on the bone. Selected exclusively for Faucher.
Premium lamb, extremely tender, slowly cooked on the bone.
Also known as T-bone, entrecote on one side, filet pur on the other, with a fine rim of fat, a very rich and nutty flavour, a light bite.
Cheddar, lettuce, tomato, Faucher ketchup, gherkin, shallot confit
Grilled vegetables, pomodore, Nocellara olive
Salad of vegetables and parmesan.
(one included with a main course)
with love, some patience
Raspberry - violet - citrus
Passion fruit - vanilla - lime
Mint - lime - cane sugar
Mint - lime - cane sugar - strawberry
Mango - lemon - ginger - honey
White grapes - yuzu - fresh herbs - rhubarb tonic
Coconut - mango - maracuja

Please let us know if you are allergic to certain products.
Prefer the printed version? Download the menu card or the dessert and coffee card as a PDF (in Dutch).
Want to know more about ageing, cuts and doneness? Read our articles.