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Wagyu in Antwerp

At Faucher you eat wagyu in Antwerp, at Vlaamsekaai 27 on ’t Zuid. It is Australian wagyu from Margaret River, Western Australia, and the menu has it in three cuts: picanha and bavette of 220 grams, and a 1.1 kilo tomahawk for two. Like all our meat, the wagyu is halal.

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Vlaamsekaai 27, 2000 Antwerp · open every evening from 18.00, at weekends from 17.00

Three cuts of wagyu from Margaret River

A grilled steak alone on a white plate against a dark red background
Picanha steak220 g · €59
A grilled steak with a small copper sauce pan on a white plate on marble
Bavette steak220 g · €55
A grilled tomahawk carved along the bone on a wooden board
Tomahawk1.1 kg for 2 · €149 per person
Steak with fries, sauce and a bowl of salad on a marble table
Sauce and sidesOne cold sauce included · sides from €4

Before you order the wagyu

A cook in a Faucher jacket holds a raw tomahawk on his hand
Australian wagyu from Margaret River

Our wagyu comes from Margaret River, in Western Australia. The menu describes it like this: “Full of flavour, the highest marbling and butter-tender, a special selection for Faucher.” You will find it there as picanha, bavette and tomahawk.

Picanha or bavette?

Both come to your plate as a 220 gram steak: the picanha for €59, the bavette for €55. For two, there is the tomahawk.

The tomahawk, for two

The wagyu tomahawk is a 1.1 kilo cut on the bone, for two people. As with every cut for two, we charge per person: €149. So you know beforehand what will be on the bill, and nobody has to do sums at the table.

What comes with your steak

With every main course you pick one cold sauce, a mayonnaise for example. Warm sauces such as chimichurri or the mushroom sauce cost €2.50. Sides, from fries to sweet potato and seasonal vegetables, are ordered on top, from €4 to €6.50.

What guests write

“great food and great great service!! Amazing experience highly recommend, if you want a good steak & amazing quality mocktails this is the place to be” (marilia s., November 2025) And on the wagyu, in Dutch: “De wagyu is een absolute aanrader, perfect bereid, en ook de lamsentrecote valt op door zijn verfijnde, licht rokerige smaak.” (Zeyneb A., April 2026)

Questions about wagyu at Faucher

Where can I eat wagyu in Antwerp?

At Faucher, at Vlaamsekaai 27 on ’t Zuid in Antwerp. The menu has Australian wagyu from Margaret River, as picanha, bavette and a tomahawk for two. We are open every evening, and you park at Q-Park Kooldok, right opposite.

Where does Faucher's wagyu come from?

From Margaret River, in Western Australia. It is Australian wagyu; no other wagyu is on the menu.

How much does wagyu cost at Faucher?

The 220 gram picanha steak costs €59, the 220 gram bavette steak €55 and the 1.1 kilo tomahawk for two €149 per person. One cold sauce is included; sides and warm sauces are extra.

Is the wagyu halal?

Yes. At Faucher everything is halal, the wagyu included.

Can two people share the wagyu?

Yes, with the tomahawk: a 1.1 kilo cut on the bone for two people, at €149 per person. The picanha and the bavette are steaks for one.

How many people can I book for?

Monday to Thursday we are happy to welcome you with up to 10 guests, outside school holidays. Friday to Sunday and during school holidays: up to 6 guests. Children count as guests. Please book for everyone; extra guests cannot be added through the notes. More than 10 guests Monday to Thursday, outside school holidays? E-mail info@faucher.be or use the group form.

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